ITALIAN CHICKEN AND VEGETABLE DINNER

INGREDIENTS:

8 Chicken Breasts

2 pounds of new Potatoes, quartered

1 bag of baby carrots

8 stalks of celery, cut in chunks

1 or 2 onions, quartered

8-10 ears of corn cut in half, placed on end

1 bottle Italian dressing

1 stick of butter 1 or 2 12 oz. liquid (bottled water or beer)

First place in the CanCooker the ears of corn standing on end. Add potatoes, carrots, celery, onions and chicken breasts. Add the dressing and water (or beer) Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Pour out contents into a large serving tray.