Favorite recipe
INGREDIENTS:
10-12 ears of corn on the cob, cut in half or use whole corn with shuck ( remove silk )
10-15 potatoes, washed and cut in half
2 onions, quartered
12 carrots, cut into 3 or 4-inch lengths
1 head cabbage, quartered
1 bunch of asparagus ( or other vegetable )
12 bratwursts or other sausage types. Try venison, pork loin, chicken breast, roast
1 or 2 12 oz. liquid ( water or beer )
1-2 sticks of butter ( or margarine, olive oil )
CanCooker Original Seasoned Salt
CanCooker Onion Pepper Seasoning
Or use your favorite dressing or marinade.
Layer corn standing on end, add potatoes, onions, vegetables, cabbage and meat into the CanCooker in the order listed. Pour in beer ( or water ) and season with CanCooker seasoning. Add marinades and butter. Latch lid and place on heat source ( camp fire, propane burner ). Once lid begins to vent steam, keep on heat source for 40-minutes ( approx. ) or until done. Remove from heat and let stand for a minimum of 5 to 10 minutes. Place into large serving dish and enjoy!
****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents
German Feast
Ingredients:
1 small cabbage, cut into bit sized pieces
2 pounds new potatoes, quartered
3 pounds of Kielbasa sausage, (cut into 1 1⁄2 inch slices)
2 teaspoons caraway seeds
1 cup Italian salad dressing
1 can beer
CanCooker Original Seasoned Salt CanCooker Onion Pepper Seasoning
Layer potatoes, cabbage, sausage and then add caraway seeds, Italian dressing, beer and seasoning. Latch the lid put on heat source. Once it starts steaming boil for 25-30 minutes. Remove from heat and let stand for 10 minutes.
Place food in large container. Serve with Pumpernickel bread and enjoy. Yields 8 servings.
Anita’s favorite cancooker meal
INGREDIENTS:
2 pounds new potatoes, quartered
1 bag baby carrots
1 head of broccoli florets
1 head cauliflower florets
1-2 pounds of large, fresh un-pealed shrimp
1 package of kielbasa sausage, whole
CanCooker All Purpose Seasoning
Lemon pepper marinate
1-stick of butter Fresh garlic
2 12 oz. George Killian’s Irish Red beer
Layer potatoes, carrots, stick of butter, fresh garlic and spices. Place kielbasa on top of vegetables. Pour in one bottle of George Killians Irish Red beer. Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 20 – 25 minutes (approx). CAREFULLY open lid ...COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS. Add shrimp marinated in lemon pepper, broccoli and cauliflower florets. Add other bottle of beer. Re-latch lid and cook for an additional 10 - 15 minutes. Remove from heat source and let stand for a minimum of 5 to10-minutes. Place food into large serving tray and enjoy.
.Beer Brats
Add 3 cans of beer to CanCooker. Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add brats to beer for 10-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove brats from CanCooker. Place brats on buns, add condiments and Enjoy!
