Callen family seafood recipe
INGREDIENTS:
12 half ears of corn, placed on end
Head of Broccoli
2 lemons cut in half & squeezed
1 pounds of large, fresh uncooked shrimp
1 lb crab legs
1 lb scallops
Lobster tails or scampi
Salt/pepper
CanCooker All Purpose Seasoning
Fresh or dried basil
½ -stick of butter or butter substitute
1 can of beer
12 oz white wine
12 oz water
First, place in the CanCooker ears of corn standing on end. Add broccoli
heads. Place in crab legs, lobster tails, scallops and uncooked shrimp.
Add seasonings, butter and lemons (halved & squeezed) Pour in the beer,
white wine and water. Latch the lid and place on heat source. Once the
cooker begins to vent steam, keep on heat source for 30 minutes. Remove
from heat source and let stand for a minimum of 5 to10-minutes. Place food
into large serving tray and enjoy.
****Always spray the inside of the CanCooker with Non Stick cooking spray
before you add contents.SONJA’S SHRIMP AND SAUSAGE SUPPER
INGREDIENTS:
2 pounds new potatoes, quartered
1-2 onions, quartered
12 half ears of corn, placed on end
2 lemons cut in half
1-2 pounds of large, fresh un-pealed shrimp
1 package of kielbasa sausage, whole
4-3 oz. packages of shrimp or crab seasoning
CanCooker All Purpose Seasoning
1-stick of butter 1 or 2 12 oz. liquid (water or beer)
First, place in the CanCooker ears of corn standing on end. Add potatoes, onions and lemons. Place kielbasa on top of vegetables. Add shrimp or crab boil seasoning, All purpose seasoning, butter and beer (or water). Latch the lid and place on heat source. Once the cooker begins to vent steam, keep on heat source for additional 25-30 minutes (approx).
CAREFULLY open lid and add shrimp. COOKER AND CONTENTS WILL BE HOT. USE OVEN MITTS. Re-latch lid and cook for an additional 5- 10 minutes. Remove from heat source and let stand for a minimum of 5 to10- minutes. Place food into large serving tray and enjoy.
.Live Lobster Recipe
INGREDIENTS:
2 Medium Live Lobsters
1/3 bottle white wine Sea Salt
Steamed Mussels Recipe
INGREDIENTS:
2 lbs Mussels
White wine
2 cloves finely minced garlic
1⁄4 tsp sea salt
1 tbsp CanCooker Butter Garlic Salt
1 tbsp of Garlic Pepper Seasoning
1 stick of sweet cream butter
Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter. Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.). Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.
One Pot Clambake
Ingredients:
2 large onions, quartered
20 small red potatoes
8 ears corn on the cob, cut in half
1-2 sausage rings (polish kielbasa, etc)
2 lemons, quartered
Fresh seafood (use all or any combo of the following: clams, mussels, small lobster tails, shrimp, scallops, prawn)
1 stick butter
8 garlic cloves, minced
Seasoning: fresh ground pepper, sea salt, red pepper flakes, dried herbs
2 cups white wine
6 cups chicken broth
First place in the CanCooker ears of corn standing on end. Add potatoes, onion and lemon. Place sausage on top of vegetables. Add seasonings, garlic, and butter. Pour the white wine and chicken broth over ingredients. Latch lid and put on heat source. Once lid begins to vent steam, keep on heat source for 35 minutes (approx). Carefully open lid and add fresh seafood starting with items that take the longest to cook, shrimp should go into the cooker last. Let steam for additional 5-10 minutes. Remove from heat and let stand for a minimum of 5 to10 minutes. Place food into large serving tray and enjoy. Serve with plenty of hearty crusty bread.
Testimonial:
Katie from Massachusetts This meal is a great way to entertain a large crowd of people with little time actually cooking! I had time to visit with my friends rather than spending all my time in the kitchen. It is easy and great tasting. All my friends loved it! You can vary the amount of seafood to feed any size gathering. Thanks CanCooker!!FISH BOIL RECIPE
INGREDIENTS:
10 new potatoes, medium washed and cut in half
5 med onions, peeled
3 lbs. shrimp, peeled and de-veined
2 lbs. Salmon or any fish you like, washed cut in 2 inch lengths
6 ears corn, cleaned cut in small pieces
2 lbs lean sausage, cut in 2 inch lengths
1 Old Bay Crab boil pack
1 Case of Beer, one for the pot the rest for your guests
1 stick butter Old Bay seasoning
Step 1, Place 4 Qts. of water and a can of Beer in your Can Cooker with 2 Tbsp. sea salt with the Old Bay Crab Boil pack. Step 2, Place Potatoes, Onions, Corn and Sausage in the Can Cooker and lock lid down, Cook for 20 minutes.
Step 3, Remove lid SLOWLY with hot mitts, place Shrimp and Fish in Can Cooker, Cook for another 10 minutes. Step4, melt butter in a sauce pan and set a side Step 5, Remove lid SLOWLY with hot mitts and drain, place in a dish or tin foil pan large enough to hold all food items.
Step 6, pour melted butter over all food items and sprinkle with Old Bay seasoning ENJOY
CanCooker Crab-Legs
INGREDIENTS:
5 lbs Snow Crab or King Crab
Crab- boil seasoning
CanCooker Butter Garlic Salt
2 lemons ( 1 squeezed for lemon juice/ other for lemon wedges)
Butter (melted)
Crab- boil seasoning
CanCooker Butter Garlic Salt
2 lemons ( 1 squeezed for lemon juice/ other for lemon wedges)
Butter (melted)
Water
Fill CanCooker 1⁄4 full with water. Add crab boil seasoning, CanCooker Butter Garlic Salt and lemon juice. Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add crab legs and cook for 8 minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5- minutes. Use tongs to remove crab legs from CanCooker. Serve hot with melted butter and lemon wedges.
