Chocolate Steam Cake
INGREDIENTS:
1 c. cocoa
1 c. Sugar
1 c. evaporated milk
1 c. vegetable oil
1 c. hot boiled water
2 c. all purpose flour
4 eggs
3 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
Place cocoa and sugar into large mixing bowl, add boiled water and stir. Add all other ingredients and mix well. Grease miniature loaf pans and pour batter into pans approx 2/3 full. Place crumpled up tinfoil in bottom of cooker , so pans can sit 3-4 inches off of bottom of cooker. (you do not want pans floating in the water) Add 4-5 cups of water then place 2 mini loaf pans into CanCooker and steam 30 minutes.
NOTE*** You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time.
To make a base for pans to sit on, crumple up large pieces of tinfoil to fill bottom of cooker 3-4 inches high. This way you have a “rack” for pans to sit on. You do not want the loaf pans floating in the water.
This recipe will yield 4 loafs.
Steam Coconut Cake
INGREDIENTS:
3 c. Bisquick
1 1⁄4 c. sugar
1⁄4 tsp. salt
4 eggs
1 tsp. vanilla
2 c. coconut milk
1 tbsp. butter
1 can RediWhip
Mix ingredients well. into the CanCooker. Place 4 empty cans in CanCooker and place grate on top. (this will hold the loaf pans up above the water) Place lid on and steam for 30 minutes. Remove and let cool. Serve individual slices with RediWhip and Enjoy!
NOTE*** You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time.
This recipe will yield 4 loafs.
Raspberry Steamer Cakes
INGREDIENTS:
2 c. fresh raspberries 2 c. unbleached white flour 4 tsp. baking powder 1⁄2 tsp. salt 1 c. Sugar 4 tbsp. butter 2 eggs, well beaten 1 c. milk 1 can RediWhip
Clean raspberries; set aside. Mix flour, baking powder, salt, and sugar. Cut in butter with a knife or pastry blender. Add eggs, raspberries, and milk. Pour into well greased mini loaf pans. Add 3 inches of water into the CanCooker. Place 4 empty cans in CanCooker and place grate on top. (this will hold the loaf pans up above the water) Place lid on and steam for 90 minutes.
Remove and let cool. Serve individual slices with RediWhip and Enjoy!
NOTE*** You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time.
This recipe will yield 4 loafs.
Make batter ahead of time and place in storage container for easier use at campsite, etc.
