PORK TENDERLOIN FAMILY FAVORITE
INGREDIENTS:
1 small pork tenderloin
8-10 ears of corn on the cob, cut in 1/2
2-3 pounds new potatoes cut in 1/2
2 onions, quartered
1 bag of baby carrots
1 stick of butter (optional)
1 bottle of Italian dressing
1 or 2 12-oz. liquid ( water or beer )
CanCooker Original Creole Seasoning
You can add fresh shrimp and kielbasa if you like!
Recipe serves 12
First place in the CanCooker ears of corn standing on end. Add potatoes, onions and carrots. Place pork loin and kielbasa on top of vegetables. Add seasonings, butter and water( or beer ). Latch lid and put on heat source. Once lid begins to vent steam, keep on heat source for 40- minutes (approx.) Carefully open lid and add shrimp. COOKER WILL BE HOT! Let steam for an additional 5-minutes.Remove from heat and let stand for a minimum of 5 to10-minutes. Place food into large serving tray and enjoy!
Pork Chops –n- Sauerkraut
Ingredients:
8-large russet potatoes, washed and cut into 1 square inch chunks 3 pieces of thick cut raw bacon, cut into small pieces
6-pork loin rib center chops-or any bone in chop that you prefer 1/2 large onion cut into thin strips 1/4 tsp pepper
1/4 tsp celery seed 1-16 oz can of sauerkraut 1-red apple, chopped 1 can of beer 1 can of water 1-14 1/2 oz can of swanson chicken broth 1 stick butter(if desired)
First spray CanCooker with non-stick cooking spray. Layer the following: Washed and cut potatoes, raw bacon pieces, the chops, onion, then add the seasoning, the sauerkraut (spread evenly) and the chopped apple. Pour the beer, water and chicken broth over contents. Latch lid and put on heat Source (med heat) Once lid begins to vent steam, keep on heat source for 30 minutes(approx.) Remove from heat and let stand for a
minimum of 5 to10 min. The chops will be falling apart! Serve with corn muffins and bean salad. YUM!
