Tucker & Dalton’s famous ribs
***This recipe was prepared by 2 boys that wanted to try Ribs in the CanCooker. The Ribs were so good they called in the recipe so we could put it on our website for others to enjoy.
Ingredients:
Full Rack of Ribs (cut into 3 sections)
1 large onion (quartered)
2 cans of beer
1 can of water
Seasoning to taste (CanCooker Original Seasoned Salt, CanCooker Onion Pepper Seasoning, etc.)
BBQ Sauce
1. Spray inside of Can Cooker with nonstick cooking spray
2. Place ribs on bottom of Can Cooker
3. Place onions on top
4. Season to taste
5. Add beer and water
6. Lock lid and place on heat source–steam for 60 minutes
7.After the 60 minutes carefully open the lid and remove the ribs
8. Add BBQ sauce to the ribs and place in broiler for 20 minutes. (you an also add BBQ sauce and place on grill for 20 minutes)
9. Serve with BBQ Baked Beans and Garlic Bread.Gunnar’s Campfire Stew
INGREDIENTS:
2 1⁄2 pounds lean beef stew meat, cut in 1–inch cubes
6 medium potatoes quartered
1 or 2 onions quartered 1 bag baby carrots
6 ribs celery, cut into 1-inch chunks
2 cloves garlic, minced
CanCooker Original Seasoned Salt
CanCooker Onion Pepper Seasoning
1 stick of butter (optional)
1 can tomato sauce
1⁄2 can beef broth
1 can beer
First place in the CanCooker potatoes, carrots, onion and celery. Place stew meat on top of vegetables. Add garlic, seasonings and butter. Last add tomato sauce, beef broth and beer. Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let coolfor a minimum of 5- minutes. Pour out contents into a large serving tray. Serve with warm bread.
Phil’s Chuck roast
INGREDIENTS:
10 potatoes, quartered
2 onions, quartered
1 bag baby carrots
16 half ears of corn, placed on end
6 cloves of garlic chopped
1 package of whole button mushrooms cut in half
2 chuck roasts (1 1/2lbs each)
1 package of Williams slow cooker beef flavored seasoning
CanCooker All Purpose Seasoning
1 12 oz beer
First, place in the CanCooker ears of corn standing on end. Add potatoes, onions, carrots, mushrooms and chopped garlic cloves. Sprinkle vegetables will CanCooker All Purpose Seasoning. Place chuck roasts on top of vegetables. Add package of Williams slow cooker seasoning and 1 can of beer. Latch the lid and place on heat source. (med heat) Once the cooker begins to vent steam, keep on heat source for additional 40-50 minutes (approx). Remove from heat source and let stand for a minimum of 5 to10-minutes. Place food into large serving tray and enjoy.
.CanCooker burgers
INGREDIENTS:
2 lbs ground beef
2 pounds of new Potatoes, quartered
1 bag of baby carrots
1 or 2 onions, quartered
1 Tbsp Soy Sauce
1 Tbsp Worchstershire
1 pkg Lipton Onion Soup mix
CanCooker All Purpose Seasoning
1 12 oz. liquid (bottled water or beer)
First place in the CanCooker potatoes, carrots and onion. Mix ground beef, soy sauce, worchestershire, package of Lipton onion soup mix and CanCooker All Purpose Seasoning. Make into patties and place on top of vegetables. Add water (or beer) Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes.
Irish Corned beef and cabbage
INGREDIENTS:
3 pounds corned beef brisket with spice packet
5 pounds new potatoes
2 bags of baby carrots
1 head of cabbage quartered
12-oz. water 12-oz beer
Serves 6-8, Double recipe for 12-16 servings
First place in the CanCooker the potatoes,carrots and cabbage Place corn beef on top of vegetables. Add seasoning packet, and liquids. Latch lid and put on heat source. Once lid begins to vent steam, keep on heat source for 40- 50 minutes(approx.) Remove from heat and let stand for a
minimum of 5 to10-minutes. Place food into large serving tray and enjoy!
Irish gravy recipe: White Sauce with Parsley
• 1 small onion
• 3 cloves garlic
• 1 bay leaf
• 2 cups milk
• 4 tablespoons (1/2 stick) butter
• 1/2 cup flour
• salt and pepper
• 3 to 4 tablespoons freshly chopped parsley
Peel the onion and stud it with the cloves. In a pan, add the milk (and stock if using),
onion and bay leaf and slowly bring to a boil.
Reduce the heat to a simmer and allow this to infuse the flavors for 15 minutes.
Remove from the heat and strain.
Melt the butter in a saucepan, stir in the flour and cook over a low heat for a minute or
two. Gradually add the infused milk, stirring all the time to make a smooth sauce.
Simmer over a low heat for a fewbminutes and then season to taste.
Add the chopped parsley and stir well. Serve overtop vegetables.
