FISH BOIL RECIPE

INGREDIENTS:

10 new potatoes, medium washed and cut in half

5 med onions, peeled

3 lbs. shrimp, peeled and de-veined

2 lbs. Salmon or any fish you like, washed cut in 2 inch lengths

6 ears corn, cleaned cut in small pieces

2 lbs lean sausage, cut in 2 inch lengths

1 Old Bay Crab boil pack

1 Case of Beer, one for the pot the rest for your guests

1 stick butter Old Bay seasoning

Step 1, Place 4 Qts. of water and a can of Beer in your Can Cooker with 2 Tbsp. sea salt with the Old Bay Crab Boil pack. Step 2, Place Potatoes, Onions, Corn and Sausage in the Can Cooker and lock lid down, Cook for 20 minutes.

Step 3, Remove lid SLOWLY with hot mitts, place Shrimp and Fish in Can Cooker, Cook for another 10 minutes. Step4, melt butter in a sauce pan and set a side Step 5, Remove lid SLOWLY with hot mitts and drain, place in a dish or tin foil pan large enough to hold all food items.

Step 6, pour melted butter over all food items and sprinkle with Old Bay seasoning ENJOY

Prep time 15 minutes cook time 30 minutes makes 8 large servings