Steamed Mussels Recipe

INGREDIENTS:

2 lbs Mussels

White wine

2 cloves finely minced garlic

1⁄4 tsp sea salt

1 tbsp CanCooker Butter Garlic Salt

1 tbsp of Garlic Pepper Seasoning

1 stick of sweet cream butter

Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter. Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.). Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.

Delicious!!