German Feast

Ingredients:

1 small cabbage, cut into bit sized pieces

2 pounds new potatoes, quartered

3 pounds of Kielbasa sausage, (cut into 1 1⁄2 inch slices)

2 teaspoons caraway seeds

1 cup Italian salad dressing

1 can beer

CanCooker Original Seasoned Salt CanCooker Onion Pepper Seasoning

Layer potatoes, cabbage, sausage and then add caraway seeds, Italian dressing, beer and seasoning. Latch the lid put on heat source. Once it starts steaming boil for 25-30 minutes. Remove from heat and let stand for 10 minutes.

Place food in large container. Serve with Pumpernickel bread and enjoy. Yields 8 servings.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents