Chocolate Steam Cake

INGREDIENTS:

1 c. cocoa

1 c. Sugar

1 c. evaporated milk

1 c. vegetable oil

1 c. hot boiled water

2 c. all purpose flour

4 eggs

3 tsp. vanilla

1 tsp. baking soda

1 tsp. baking powder

Place cocoa and sugar into large mixing bowl, add boiled water and stir. Add all other ingredients and mix well. Grease miniature loaf pans and pour batter into pans approx 2/3 full. Place crumpled up tinfoil in bottom of cooker , so pans can sit 3-4 inches off of bottom of cooker. (you do not want pans floating in the water) Add 4-5 cups of water then place 2 mini loaf pans into CanCooker and steam 30 minutes.

NOTE*** You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time.

To make a base for pans to sit on, crumple up large pieces of tinfoil to fill bottom of cooker 3-4 inches high. This way you have a “rack” for pans to sit on. You do not want the loaf pans floating in the water.

This recipe will yield 4 loafs.

Make batter ahead of time and place in storage container for easier use at campsite, etc.

Can Kabobs

INGREDIENTS:

2 Chicken Breasts cut into large bite size pieces

2 Sirloin Steaks cut into large bite size pieces

8 new red potatoes quartered

1 green bell pepper cut into chunks

1 red bell pepper cut into chunks

1 or 2 onions quartered

1 packaged button mushrooms

1 small zucchini squash cut into chunks Fresh garlic

2 Tablespoons lemon juice

CanCooker Original Seasoned salt

CanCooker Onion Pepper Seasoning

2 Tbsp soy sauce

2 Tbsp Worcestershire

1 stick of butter (optional)

12 oz. liquid (bottled water or beer)

First place in the CanCooker potatoes, pepper, onion, mushrooms and squash. Place chicken and steak on top of vegetables. Add garlic, lemon juice, seasonings, soy, Worcestershire and butter. Last add the water (or beer). Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Pour out contents into a large serving tray and enjoy.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents

Favorite recipe

INGREDIENTS:

10-12 ears of corn on the cob, cut in half or use whole corn with shuck ( remove silk )

10-15 potatoes, washed and cut in half

2 onions, quartered

12 carrots, cut into 3 or 4-inch lengths

1 head cabbage, quartered

1 bunch of asparagus ( or other vegetable )

12 bratwursts or other sausage types. Try venison, pork loin, chicken breast, roast

1 or 2 12 oz. liquid ( water or beer )

1-2 sticks of butter ( or margarine, olive oil )

CanCooker Original Seasoned Salt

CanCooker Onion Pepper Seasoning

Or use your favorite dressing or marinade.

Layer corn standing on end, add potatoes, onions, vegetables, cabbage and meat into the CanCooker in the order listed. Pour in beer ( or water ) and season with CanCooker seasoning. Add marinades and butter. Latch lid and place on heat source ( camp fire, propane burner ). Once lid begins to vent steam, keep on heat source for 40-minutes ( approx. ) or until done. Remove from heat and let stand for a minimum of 5 to 10 minutes. Place into large serving dish and enjoy!

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents

****Sprinkle CanCooker Butter Garlic Salt on Veggies at the table for a great flavor!

Gunnar’s Campfire Stew

INGREDIENTS:

2 1⁄2 pounds lean beef stew meat, cut in 1–inch cubes

6 medium potatoes quartered

1 or 2 onions quartered 1 bag baby carrots

6 ribs celery, cut into 1-inch chunks

2 cloves garlic, minced

CanCooker Original Seasoned Salt

CanCooker Onion Pepper Seasoning

1 stick of butter (optional)

1 can tomato sauce

1⁄2 can beef broth

1 can beer

First place in the CanCooker potatoes, carrots, onion and celery. Place stew meat on top of vegetables. Add garlic, seasonings and butter. Last add tomato sauce, beef broth and beer. Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let coolfor a minimum of 5- minutes. Pour out contents into a large serving tray. Serve with warm bread.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents

German Feast

Ingredients:

1 small cabbage, cut into bit sized pieces

2 pounds new potatoes, quartered

3 pounds of Kielbasa sausage, (cut into 1 1⁄2 inch slices)

2 teaspoons caraway seeds

1 cup Italian salad dressing

1 can beer

CanCooker Original Seasoned Salt CanCooker Onion Pepper Seasoning

Layer potatoes, cabbage, sausage and then add caraway seeds, Italian dressing, beer and seasoning. Latch the lid put on heat source. Once it starts steaming boil for 25-30 minutes. Remove from heat and let stand for 10 minutes.

Place food in large container. Serve with Pumpernickel bread and enjoy. Yields 8 servings.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents

Phil’s Chuck roast

INGREDIENTS:

10 potatoes, quartered

2 onions, quartered

1 bag baby carrots

16 half ears of corn, placed on end

6 cloves of garlic chopped

1 package of whole button mushrooms cut in half

2 chuck roasts (1 1/2lbs each)

1 package of Williams slow cooker beef flavored seasoning

CanCooker All Purpose Seasoning

1 12 oz beer

First, place in the CanCooker ears of corn standing on end. Add potatoes, onions, carrots, mushrooms and chopped garlic cloves. Sprinkle vegetables will CanCooker All Purpose Seasoning. Place chuck roasts on top of vegetables. Add package of Williams slow cooker seasoning and 1 can of beer. Latch the lid and place on heat source. (med heat) Once the cooker begins to vent steam, keep on heat source for additional 40-50 minutes (approx). Remove from heat source and let stand for a minimum of 5 to10-minutes. Place food into large serving tray and enjoy.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents.

Steam Coconut Cake

INGREDIENTS:

3 c. Bisquick

1 1⁄4 c. sugar

1⁄4 tsp. salt

4 eggs

1 tsp. vanilla

2 c. coconut milk

1 tbsp. butter

1 can RediWhip

Mix ingredients well. into the CanCooker. Place 4 empty cans in CanCooker and place grate on top. (this will hold the loaf pans up above the water) Place lid on and steam for 30 minutes. Remove and let cool. Serve individual slices with RediWhip and Enjoy!

NOTE*** You will need to use miniature loaf pans (we used aluminum disposable ones) Size 5-1/2 inches long X 3-1/2 inches wide X 2 inches deep. Only 2 pans will be able to fit into CanCooker at a time.

This recipe will yield 4 loafs.

Make batter ahead of time and place in storage container for easier use at campsite, etc.