Upland Game bird AND VEGETABLE DINNER

INGREDIENTS:

Dove Breast, Pheasants Breast, Prairie Chicken Breast

2 pounds of new Potatoes, quartered

1 bag of baby carrots

8 stalks of celery, cut in chunks

1 or 2 onions, quartered

8-10 ears of corn cut in half, placed on end

CanCooker Original Seasoned Salt

CanCooker Onion Pepper Seasoning

1 stick of butter

1 or 2 12 oz. liquid (bottled water or beer)

First place in the CanCooker the ears of corn standing on end. Add potatoes, carrots, celery, onions and game bird breasts. Add seasoning, butter and water (or beer)

Latch the lid and place on heat source. Once steam begins to vent, keep on heat source for 40-minutes (approx.). Remove from heat using oven mitts and let cool for a minimum of 5 to 10 minutes. Pour out contents into a large serving tray.

****Always spray the inside of the CanCooker with Non Stick cooking spray before you add contents